![]() Tucked up above the CBD craziness of Adelaide Street, Oshin is truly a little slice of Japan in the heart of Brisbane that's been around since the 80s. Fresh fish is the star of the show here, and the sushi rolls and nigiri coming out of the kitchen are some of the best we’ve had the pleasure of tasting. We’re calling it: Hosokawa is one of the most underrated Japanese restaurants in Brisbane. There's plenty more on the menu of course, from sashimi platters and hot entrees to delicous mains like tonkatsu pork and eye fillet teriyaki, and you shouldn't skimp on the cocktails either. Grab a seat at the sashimi bar, where you can watch owner and head chef Da Shan slice, dice and assemble them before handing them directly to you. ![]() If you’ve never had the pleasure of kicking off a Japanese feast with one of OYAMA’s signature hand rolls, then it’s about time. With moody, minimalist interiors, long communal tables and a sleek whiskey bar to drink at while you wait for a seat, this dimly lit Valley spot is the place to tuck into elegant fare that's heavily influenced by Japanese dining (with a few twists). That ancient dilemma of how to give the finesse and subtlety of Japanese cuisine an edgy, sexed-up vibe has been forever solved by the crew at hôntô. A traditional Japanese restaurant complete with tatami-clad private dining rooms, Sono diners can enjoy a stunning selection of sushi and sashimi, with plenty of banquet and omakase options for when you want to leave it to the masters. Sono is renowned for its teppanyaki, but sushi platters are also a fantastic option for large groups. The menu is designed to be ordered in bulk and shared with a group, so grab your friends and dine like royalty in this dreamy space. Twice-cooked pork belly with miso apple, pressed and crumbed duck leg in katsu curry sauce, and slow-roasted eggplant with fried tofu and enoki mushrooms are among the list of delectable dishes they have to offer. Boom Boom Izakaya not only boasts a luxe, sultry interior but also a menu that you’ll be daydreaming about for days on end. Taking over from The Boom Boom Room, this underground hotspot is a must for all lovers of Japanese cuisine. We also recommend trying the 16-course omakase experience if you're a serious foodie. Takashiya offers the palate an array of Japanese delicacies including bluefin tuna negitoro maki or Glacier 51 toothfish katsu sando with yuzu mayo and lotus chips, perfect for pairing with a sake-based cocktail in the bar. Taste all the unique flavours of Japanese cuisine at this intimate dining experience with sushi master Takashi Nami. ![]() Serving sushi, sashimi, fried and grilled dishes a la carte, on set menus and omakase experiences, Sushi Room's mid-century inspired interiors and location in The Calile Hotel make it an impressive option for date night. Sushi Room Fortitude ValleyĪ member of the STK Group's collective (which includes Hellenika, SK Steak & Oyster and Sunshine), Sushi Room is a stunning temple to Japanese dining and Pacific seafood. Here you can opt to sit at the sushi bar for delicate seafood pleasingly plated up, or just nab a table to work your way through the rest of the a la carte menu, which features the likes of pork gyoza, wagyu tataki, braised black pork belly and tempura prawn and vegetables. Well known as one of Melbourne’s best venues for authentic sushi and sashimi, Komeyui has expanded north, bringing its delicate Japanese eats to Spring Hill.
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